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It's the time of the year for viewing colorful autumn foliage in Tokyo, Japan. During the peak of autumn season, the leaves of the maple trees and ginkgo trees turn red and yellow in concert presenting you with beautiful scenery at every corner.
Sushi is the most famous Japanese meal. The price varies a lot by types of establishments. Those with sushi dishes circulated on a conveyer belt are usually more casual and cheaper. Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food. Check out our top ten recommended Yakiniku restaurants in Tokyo, Japan.
Yakitori-ya are traditionally small restaurants or stands that grill yakitori to order over charcoal, to be consumed alongside alcoholic beverages (usually beer or shōchū) in the evening. These establishments are known for their informal and convivial atmospheres, and are popular gathering places particularly for young people and office workers on their way home.
Location: Near the Sakurabashi Bridge (1, 2, 5 Mukojima, Sumida-ku)
Access: Approximately 5-minute walk from Asakusa Station on the Tobu/Tokyo Metro Ginza Line or Honjo-azumabashi Station on the Toei Asakusa Line
For more information 03-5608-6951 (Visit Sumida Tourism Office)